Sat outside and had an excellent meal in a beautiful Bostonian setting First visit won't be my last!

We brought a large group to 57 Chestnut to celebrate a high school graduation. The wait staff was impeccable and the food was fresh and delicious. The hungry teenagers loved the large portions! I will definitely be returning for future spacial occasions!

So a warm, inviting interior. The staff is exceptionally attentive and friendly. The food was so delicious that nothing was left on the plate. Reasonably priced. It was the highlight of our stay in Boston.

Very cozy and cute spot in Beacon Hill. I had the lobster spaghetti which was a big portion and quite good. Friends I was with had the crab cakes, the salmon, the seasonal peach salad and the Bibb salad - all got excellent reviews. Our server was attentive and efficient - it certainly wasn't a rushed meal, but the service was great.

One of Bostons hidden gems! Located just off of the Boston Commons, 75 Chestnut is a go-to! Easy to walk from the Charles River Esplanade, or take the T and walk over. Parking my be difficult, as it is located in a smaller back street in a busy area - but trust me, it's worth it! We made a reservation for Sunday brunch the morning of. Quick sit-down time. I love a good Sunday brunch and they did not disappoint! Went for a classic American Breakfast with eggs and an English muffin, delicious! Chicken and waffles would probably be my go-to next time. The brunch menu had both breakfast and lunch with a variety of drinks. A pet-peeve of mine is when restaurants don't serve espresso - but 75 Chestnut had a great cappuccino. The decor was fall-themed. It's a quaint, local spot that I would highly recommend for anyone coming to visit Boston. Service is fast, reservations are easy to make. Love it!

A small restaurant found in beautiful Beacon Hill. The place is nicely decorated and very cozy. Food and service is outstanding. I really can't say enough about the. Menu and the quality of the food served. Also, I thought the prices were very reasonable.

Food: Crab Cakes ($24) - solid quality, nice that there were not any shell bits in there, roasted red pepper coulis and chipotle aioli sauce on the side was a nice combo of savory and spicy to complement the crab cakes, cucumber salad on the side was a refreshing way to complement the crab cakes as well Stuffed French Toast with raspberry preserves ($20)- pretty good, good amount of tasty raspberry preserves in there along with the mascarpone cheese, toast could've been a bit fluffier though, bacon on the side was normal but a bit too crispy for me Atmosphere: Classic American restaurant vibes with a bar area and decent amount of other table seating, pretty nice space Service: Okay service speed, pretty friendly waiter, no wait for a weekend brunch Overall: Pretty good American brunch spot, slightly on the pricier side but not bad

75 Chestnut is a friendly neighborhood establishment that you'll want to keep in your rotation of solid Boston dining options. Over the years, I've visited this charming spot a few times, most recently enjoying dinner with my wife and another couple. Dinner highlights: Truffle polenta fries (appetizer): Absolutely delicious, served with two distinct dipping sauces for added flavor. Pan-seared Atlantic Cod fillet: A perfectly cooked dish featuring fresh herbs, an abundance of accompanying vegetables such as roasted potatoes and cherry tomatoes. Nantucket seafood stew: While I didn't personally taste this dish, our dining companions mentioned it was a bit bland and could use more seasoning. Meyer lemon chicken breast: I didn't try this one either, but it received rave reviews from our friends and was devoured quickly. Desserts: Crème Brûlée Collection: A unique and amazing experience with three different flavors - chocolate, lemon, and classic custard. Highly recommended! Molten Chocolate Cake: Unfortunately, the molten chocolate center was missing, leaving us with just a very hot cake. While still tasty, it was a bit of a letdown for a chocoholic like myself. Drinks: We accompanied our meal with a bottle of Kim Crawford Sauvignon Blanc, which was very good. In summary, our dining experience was great overall, despite a few minor missteps (the seafood stew and the molten chocolate cake). Don't hesitate to give this Beacon Hill gem a try!